10 Ways to Use Puff Pastry: From Croissants to Pizza (2024)

Put down that pie crust and give puff pastry a little love. This store-bought dough is incredibly versatile, easy to work with, and relatively inexpensive. Whether used for sweet or savory dishes, puff pastry adds a buttery, flaky, tender, and golden element to every single bite. Allow your puff pastry sheets to thaw at room temperature for an hour before using, then get ready to create golden, crispy vegan goodness.

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What is puff pastry?

Puff pastry is a flaky, light, delicate pastry that is made with thin sheets of laminated dough. To make it, the dough needs to be well hydrated and moist, because if it’s too dry, it may result in a tough, hard end result. This is why many elect to buy puff pastry from the store rather than make it from home.

Is puff pastry vegan?

Not all store-bought puff pastry is vegan, but you’re safe with brands like Pepperidge Farm and Wewalka. When you pick up a packet in store, make sure to scan the back for ingredients like eggs and butter, as, of course, these are not vegan.

10 vegan ways to use puff pastry

Audrey Fitzjohn

1 Turnovers

Turnovers are a great use of puff pastry. Who doesn’t love a flaky, buttery pocket filled with delicious savory or sweet goodness? They work as a great lunchtime option, or, if you’re hosting, you can hand them out as appetizers, too. If you’re going savory, we recommend opting for sautéed vegetables with plenty of gravy. But if you’re going sweet, you can’t beat the classic apple pie turnover.
Try this recipe: Flaky Vegan Mushroom Turnovers

Desiree Nielsen

2 Sweet or savory tart

The difference between a pie and a tart is vague, but generally, a pie is deeper and has more filling whereas a tart is more shallow. Another way to think of it is that a tart has a higher crust-to-filling ratio, and when that crust is made of puff pastry, we’re all for it. You can either make one large tart or create individual-sized tartlets. Either way, a tart is an effective way to transform minimal ingredients into a stunning dessert or main dish.
Try this recipe: Vegan Pineapple Ginger Macadamia Tart

Alexandra Shytsman

3 Rolls

Puff pastry rolls are another appetizer-friendly option. They’re easy to make and filling, too, so they’ll keep your guests from going hungry until it’s time to eat the main course. They work well with vegan meat (sausages, of course), but you can also fill them with your favorite vegetables or vegan cheese, too.
Try this recipe: Vegan Butternut Harvest Roll

Buzz Lounge

4 Cheese wheels

This elegant appetizer and charcuterie board staple is so simple to make, but it’s a showstopper for sure. If you can find vegan brie (Jule’s Vegan Brie is the most accessible), use it. If not, any sturdy vegan white cheese with a truffle or mushroom flavor will do (not mozzarella or anything with an onion or garlic flavor profile). Lay one sheet of puff pastry on a parchment-lined baking pan, spread on jam or cranberry sauce, place the cheese wheel on top with another dollop of jam, then fold the puff pastry into a knot to seal in the cheese. Bake until the pastry is golden.
Try this recipe: 3-Step Baked Vegan Cheese Wheel En Croute

Eat the Rainbow

5 Pizza

You’ve heard the saying, “If it’s not broken, don’t fix it.” But when it comes to food, we’re all about experimenting and trying new things. Take pizza night to a new level by swapping out your standard dough for puff pastry. Roll out your puff pastry, brush olive oil over the top, add your favorite pizza sauce, and load up your favorite toppings before tossing it all in the oven. Pizza night will never be the same.
Try this recipe: Tomato Tart With Spiced Red Pesto

Jamie Orlando Smith

6 Puff pastry-wrapped vegetables

Not a fan of a certain vegetable? Wrap it in puff pastry. We can almost guarantee you’ll have a different perspective. Asparagus works particularly well here. Cut long, half-inch strands of pastry dough, then wrap each strand around individual asparagus stalks. Bake until golden and serve piled high on a platter. It just takes two ingredients, a dash of salt and pepper, and you’ve got a sophisticated appetizer ready to go.
Try this recipe: Vegan Asparagus Straws in Buttery Puff Pastry

10 Ways to Use Puff Pastry: From Croissants to Pizza (7)The Korean Vegan

7 Vegan Wellington

You’ve likely seen these centerpieces in stores or on the menu at vegan-friendly restaurants during the holiday season, but you don’t have to wait until the end of the year to enjoy them. With a few grocery store staples, you can make your own for dinner parties, graduations, and any special occasion. On one rolled-out sheet of puff pastry, layer your favorite sides (we love sautéed kale, caramelized mushrooms and onions, and thinly sliced seitan). Use another rolled-out sheet of pastry to seal the entire log. Bake until browned, and serve with vegan gravy.
Try this recipe: Vegan Wellington

Holly V. Gray

8 Appetizer puff pastry shells

If you’re trying to save time, you can buy puff pastry shells from the store. Or, if you’ve already got a roll of puff pastry ready to go, they’re easy to make yourself, too. These small little puff pastry bites are a great dessert choice (you could fill them with dark chocolate and vegan whipped cream, for example), but they also make a tasty savory appetizer, too.
Try this recipe: Vegan Roasted Cranberry Puff Pastry

10 Ways to Use Puff Pastry: From Croissants to Pizza (9)Namely Marly

9 Croissants

When it comes down to it, we will happily devour baked puff pastry on its own. Cut your sheet into triangles, bake until golden, and consume minutes after they come out of the oven. For filled croissants, dot a bit of jam or sprinkle chocolate chips on the dough before you roll and bake them.
Try this recipe: Easy Vegan Croissants

Jamie Orlando Smith

10 Puff pastry-wrapped fruit

Who says the main dish has to be the star of the show? This fruity dessert is guaranteed to steal the spotlight. Decadent poached pears are wrapped in golden puff pastry and baked until golden. Dust in sugar, drizzle with chocolate sauce and serve with ice cream.
Try this recipe: Vegan Puffed Pears With Chocolate Sauce

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For more on vegan baking, read:
  • Is Bread Vegan? Plus, Which Types are the Healthiest?
  • The 7 Best Apples for Vegan Apple Pie, and What to Avoid
  • The VegNews Guide to Making Any Pie Vegan

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10 Ways to Use Puff Pastry: From Croissants to Pizza (2024)

FAQs

What is the process of making puff pastry known as ___________? ›

Puff pastry is made using a method known as lamination, where a block of butter is wrapped fully and sealed inside a dough. The dough then goes through a series of folds, where it is rolled out to a certain thickness and folded over onto itself.

Is puff pastry the same as pizza crust? ›

Is puff pastry the same as pizza dough? Not even close! Puff pastry is made by layering dough and butter to create a light and airy pastry that is very flaky. Pizzas dough is like a chewy bread.

What is puff pastry most commonly used for? ›

Whether you make it from scratch or you use the store-bought kind, the result is a light and buttery pastry with a slight crunch to it. It's used for everything from turnovers and palmiers to pinwheels and even beef wellington.

What are the three 3 methods of making puff pastry? ›

Methods of Making Puff Pastry:
  1. These methods are as follows:
  2. Three Fold or Single Turn: ...
  3. Book Fold or Double Turn: ...
  4. Combination Method: ...
  5. The main agent for success in the preparation of puff pastry is the dough. ...
  6. Roll the dough into a ball and let it rest before incorporating the fat. ...
  7. Make the butter block.

Can you freeze puff pastry pizza? ›

Puff Pastry Pizza Pockets (Freezer Friendly!) These freezer-friendly homemade pizza hot pockets are so easy to make there's no need to spend $$$ on the store-bought versions! Make a big batch in just a few minutes, and store in the freezer for easy dinners, school lunches, or afternoon snacks!

Can you use puff pastry like a pie crust? ›

I normally use my traditional pie crust with this filling (sometimes with brown butter) but I HAD to try it with puff pastry. Turns out, it's amazing. The high butter content in puff pastry makes this crust melt in your mouth. Not to mention, I think it's stunning.

What's another word for pizza puff? ›

Pizza puffs are similar to panzerotti. They are also somewhat like calzones, but calzones are baked instead of fried, and do not always include tomato sauce.

What things should we avoid with puff pastry? ›

Heat is the enemy of Puff Pastry—it handles best when cold. So avoid working with it on hot, humid days, in a stifling hot kitchen or next to your oven.

Can you eat puff pastry on its own? ›

You can eat puff pastry if you like. It probably won't taste very good, since it's just raw flour, fat and water, but it's edible. I'd say there's less risk eating raw puff pastry than raw cookie dough, which makes it more favorable of the two.

What are the rules for puff pastry? ›

When cutting Puff Pastry, the sharper the knife or pastry cutter, the better. A dull edge can cement layers together and prevent pastry from rising. Always cut Puff Pastry straight down, never on an angle, to prevent layers from sticking together and inhibiting the rise. Cut up and down, and don't drag the knife.

Does puff pastry go on top of pie? ›

For an extra-crispy crust, trim the puff pastry lattice to fit the baking dish, but don't set it on top of the filling. Instead, bake it separately at 400° on a parchment-lined baking sheet for 20 to 25 minutes. Then, place the lattice on top of the hot filling before serving.

Are croissants puff pastry? ›

Puff pastry is similar to croissants in that it has visible airy layers. However, croissant dough is different from puff pastry because croissant dough contains yeast, but puff pastry does not contain yeast. The yeast in croissants give them a lighter and softer texture than that of puff pastry.

What is the process of making pastry? ›

The process of making pastry includes mixing of the fat and flour, adding water, chilling and then rolling out the dough. Chilling before rolling is essential since it enables the fat (lard, butter, etc.) to harden again and thus create flaky layers in the dough.

What is the mixing process of puff pastry? ›

Using a food processor, fitted with the metal blade, add flour and salt to the bowl, then add 3/4 cup (170 grams) cold butter cut in cubes and pulse until butter is absorbed (about 10 to 12 one second pulses), then add the remaining cold butter (cubed) and pulse two or three times (no more) to combine, add the cold ...

What is puff pastry dough called? ›

Puff pastry, also known as pâte feuilletée, is a flaky light pastry made from a laminated dough composed of dough (détrempe) and butter or other solid fat (beurrage). The butter is put inside the dough (or vice versa), making a paton that is repeatedly folded and rolled out before baking.

What is the layering process of making pastry called? ›

Delicious, delicate, and flakey pastry is created by building layer upon layer of dough, butter, dough, butter, dough, butter, and so on - a process called laminating. Laminating dough isn't easy - it requires understanding, practice, and finesse.

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